Cutting the perfectly sliced fillet every time sure is a lot easier if you have an electric fillet knife in the kitchen!
Check out the top six choices on our list below and learn what key features to look for as you compare and contrast brands.
Corded or Cordless
Most electric fillet knives are corded, and in our opinion, the better choice.
Cordless knives may be handy, but without a constant power source, you risk the battery running out right in the middle of your cut. If you don’t have a power source nearby (when you’re fishing out on a boat, etc.), then a cordless fillet knife is ideal
Of course, corded knives limit you, too. They reach only as far as the length of the cord and you have to have a power source available.
There are pros and cons to both!
The best electric fillet knife will provide you with several types of blades so you can cut through a variety of flesh and bone.
Here are a few other things to consider when looking at the blade:
- Replacements. Does it comes with a replacement blade? Are future replacement blades easy to find?
- Washing. Are the blades dishwasher-safe or will you need to hand wash them?
Top 6 Electric Fillet Knives Ultimate Chart
What You’re Cutting
Most of you will probably be filleting fish directly on the boat, in your home or at a restaurant, but some of you might need it for cutting meat, as well.
If you plan to use it frequently and have a high volume of items to cut, then you need to focus on the quality of the motor. Overheating is the number one cause of a broken knife!
If you have thick cuts of meat or fish and you have big bones to cut through, then both the blade and the motor are important.As we mentioned above, make sure that you can easily find replacement blades because chances are that you’ll need them!
Top 3 Best Electric Fillet Knives Reviews
These three are all corded, so if you need something a little more convenient and you know that you won’t have a power source nearby, number five is probably the best electric fillet knife that doesn’t require a cord. It runs on a lithium ion battery that has a runtime of 80 minutes and a charge time of two hours.
Rip right through any fish with this American Angler Pro electric knife.
With five different blades to choose from, it can handle anything from salmon and redfish to catfish and rock cod. There’s a 10” saltwater blade, a 5.5” curved tip blade, an 8” curved tip blade, a 10” heavy-duty shark blade and an 8” heavy-duty shark blade.
This is an 110-volt corded knife that comes with a handy carrying bag, a protective glove and it has a comfortable, ergonomic handle that reduces fatigue and strain as you use it.
It slips through other meats just as well as it does fish, so if you need it for a nice cut of ham or beef, it will glide through the fillets like butter.
It also runs longer than many other knives thanks to the venting and cooling fan that prevents it from overheating.
Rapala is a decent blade with a more budget-friendly price tag.
It is also corded and comes with a 7.5-inch reciprocating blade and a heavy-duty motor that allows you to cut through flesh and bone without overheating it. Be careful, however, with some of the larger, thicker cuts of fish or meat, as it does have its limitations.
The blade is dishwasher-safe but some find that removing the blade from the knife is a bit tricky and awkward, so make sure you have a safety glove ready and read the instructions thoroughly before using!
The Piranha is another great knife for fish fillets.
It features a nine-inch blade with a serrated edge that can cut through scales and tough skin of both saltwater and freshwater fish.
For a high volume of fish or meat cuts, be careful not to overheat the motor. The blade is long and helps you cut longer pieces of fish or meat in one swipe, and even though the motor is powerful, it’s best when cutting a few fillets.